Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker (Paperback)
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Review
“…a wide range of delectable, sophisticated recipes for fish and shellfish…” -Library Journal “…an excellent fish cookbook…” -Cincinnati Post “Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!” -Daily News (Iron Mountain, MI) “For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and salt (more…)
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