The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Paperback)
Jul/090
New paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrees. More than 700 recipes that will put your taste buds into overdrive–succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking. Cooking times and complete directions for gas and charcoal grills in all recipes. Comprehensive nutritional information, including diabetic exchanges. More than 150 mouthwatering photos. Special chapters provide great-tasting recipes and basic instruction on cooking with smokers, indoor grills, and turkey fryers.
Have a look over at Amazon for reviews and other information.
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