The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese [Hardcover]
20
Aug/100
Aug/100
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.
Comments (0)
Trackbacks (0) ( subscribe to comments on this post )
No comments yet.
Leave a comment
No trackbacks yet.