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Grilling Leftovers

When most of us think about our backyard grills, we think of throwing on a fresh steak or some ribs, or maybe a hamburger or hot dog.  So do I.  I prefer to cook fresh food on the grill because fresh food is tastier and cooking on gas grills is fun.  Hang in there with me for a second.  Think about it.  It’s summertime.  It’s scorching outside.  You may or may not have air conditioning in the home.   It might be warm inside the house.  Do you really want to make it hotter or overwork your air conditioning?  Why not fire up the grill?   If it’s an easy to start propane or natural gas grill, then just heat up your meal wrapped in some aluminum foil!  Thise makes perfect sense.   I hope that it makes sense to you as well.  You don’t need to do this with gas grills smokers, just the grill portion.  The best thing is that you don’t need to turn it up high, and cleanup is almost non existent if you put the leftovers in tin foil or a grill or oven safe dish with grill safe lid or topped with a layer of foil.  You won’t even have to scrape it clean since the food is safely wrapped up and there is nothing to soil the grill grates.