Amazon.com ReviewBetter Homes and Gardens’s The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts–all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You’ll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there’s (more…)