Bradley Recipe Book Volume 1
Mar/100
50 Plus recipes that you can do in your Bradley Smoker. Covers meats, fish, poultry, wild game, cheese, veggies and nuts. Convenient size that folds to fit in your pocket.
The Art of the Smoke: A Pictorial History of Cigar Box Lables (Schiffer Book for Collectors) (Hardcover)
Aug/090
“A picture is worth a thousand words.” There is no better description for what the art of the cigar box label did for sales of cigars from the mid 1800s through the 1930s. Busty women, heroes, impish children, sports icons, composers, all these and more found their way into the advertiser’s art. The makers would change labels at the drop of the hat if they thought it would help sales. This new book shows hundreds of the finest examples from the world’s largest private collection of (more…)
Better Homes and Gardens New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries (Better Homes & Gardens Cooking) (Plastic Comb)
Jul/0910
Amazon.com ReviewBetter Homes and Gardens’s The New Grilling Book opens with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics. The several hundred recipes include condiments, appetizers, main dishes, and desserts–all prepared right on the grill. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking. You’ll find the usual suspects, with recipes for ribs, steaks, and vegetables, but there’s (more…)
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Paperback)
Jul/090
New paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrees. More than 700 recipes that will put your taste buds into overdrive–succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking. Cooking times and complete directions for gas and charcoal grills in all recipes. Comprehensive nutritional information, including diabetic exchanges. More than 150 mouthwatering photos. Special chapters provide great-tasting recipes and basic instruction on cooking with smokers, indoor grills, and turkey fryers.
Have a look over at Amazon for reviews and other information.
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