The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese [Hardcover]
Aug/100
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.
Cook’n Ca’jun Water Smoker Cookbook: Recipes for the Water Smoker & Grill [Illustrated] (Plastic Comb)
Apr/100
Contains appetizing recipes for the water smoker & grill, plus guidelines for using the water smoker, helpful cooking tips and cooking time charts for charcoal, gas and electric water smokers.
Cook’n Ca’jun Water Smoker Cookbook: Recipes for the Water Smoker & Grill [Illustrated] (Plastic Comb)
Mar/100
Contains appetizing recipes for the water smoker & grill, plus guidelines for using the water smoker, helpful cooking tips and cooking time charts for charcoal, gas and electric water smokers.
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
Sep/0910
From Publishers Weekly
Not every cookbook would include a recipe that begins, Dig a pit 3-feet-deep, 4-feet-wide, and 40-feet-long. But this is Texas and, given 300 pounds of brisket, there is no more invigorating an experience than this kind of open pit barbecuing as championed by Walsh in his collection of barbecue memoirs, trivia and history. A newspaperman at heart, Walsh interviews the top pit bosses across the state and shares their secrets: Harley Goerlitz instructs beginners (more…)
The Complete Barbeque Cookbook Recipes for the Gas Grill and Water Smoker (Hardcover)
Jul/090
Recipes for the Gas Grills Smoker and Water Smoker
No further description for this product could be found, but have a look over at Amazon for reviews and other information.
The Complete Barbecue Cookbook: Recipes for the Gas Grill and Water Smoker (Paperback)
Jul/090
No description for this product could be found, but have a look over at Amazon for reviews and other information.