The Texas Link to Jerky Making DVD
Apr/100
Based on his popular book, Larry Burrier joins us in person to explain his centuries’ old recipes and methods for making amazing jerky. It includes everything from tools and prep to learning when it’s ready, and has over 40 recipes for marinades. This is the first DVD in “The Texas Link” series.
Hickory Beef Jerky (2-8oz bags) by Papa Dan’s is slow cooked in a wood smoker with real hickory wood chips to bring you that mild, “traditional” smoky flavor. USDA choice steak is thick sliced, chewy and moist. Two 8 oz. bags (1 lb) vacuum sealed to keep the jerky fresher longer
Aug/090
One of the original methods of making beef jerky was slow smoking the meat over wood chips. Papa Dan’s has perfected that process and brings you one of the most rich tasting, moist jerky meats on the market today.
Marinating is the secret to great tasting meat and Papa Dan’s has developed their own family recipes using spices, seasonings and juices to create the perfect combinations to bring you moist, tender strips of beef steak.
These high protein snacks are low in fat and choles (more…)
Hickory Beef Jerky by Papa Dan’s is slow cooked in a wood smoker with real hickory wood chips to bring you that mild, “traditional” smoky flavor. USDA choice steak is thick sliced, chewy and moist. 8 oz. (1/2 lb) vacuum sealed bags keep the jerky fresher longer
Aug/090
One of the original methods of making beef jerky was slow smoking the meat over wood chips. Papa Dan’s has perfected that process and brings you one of the most rich tasting, moist jerky meats on the market today.
Marinating is the secret to great tasting meat and Papa Dan’s has developed their own family recipes using spices, seasonings and juices to create the perfect combinations to bring you moist, tender strips of beef steak.
These high protein snacks are low in fat and choles (more…)