Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
Sep/0910
From Publishers Weekly
Not every cookbook would include a recipe that begins, Dig a pit 3-feet-deep, 4-feet-wide, and 40-feet-long. But this is Texas and, given 300 pounds of brisket, there is no more invigorating an experience than this kind of open pit barbecuing as championed by Walsh in his collection of barbecue memoirs, trivia and history. A newspaperman at heart, Walsh interviews the top pit bosses across the state and shares their secrets: Harley Goerlitz instructs beginners (more…)
Get Smokin’: 190 Award-Winning Smoker Oven Recipes (Paperback)
Aug/091
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The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Paperback)
Jul/090
New paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrees. More than 700 recipes that will put your taste buds into overdrive–succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it’s not just for turkeys), smoke cooking, and indoor electric cooking. Cooking times and complete directions for gas and charcoal grills in all recipes. Comprehensive nutritional information, including diabetic exchanges. More than 150 mouthwatering photos. Special chapters provide great-tasting recipes and basic instruction on cooking with smokers, indoor grills, and turkey fryers.
Have a look over at Amazon for reviews and other information.
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The Complete Barbecue Cookbook: Recipes for the Gas Grill and Water Smoker (Paperback)
Jul/090
No description for this product could be found, but have a look over at Amazon for reviews and other information.
Backyard BBQ: The Art of Smokology (Paperback)
Jul/0910
Review
“Folks, it just doesn’t get any better than this! He is one of our TOP Instructors! Doug — Laura O’Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)”Folks, it just doesn’t get any better than this! He is one of our TOP Instructors! — Laura O’Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)A valuable manual for backyard cooks interested in exploring for the first t (more…)