Heating up Food on the Grill
Jul/090
When most of us think about our backyard grills, we think of throwing on a fresh steak or some ribs, or maybe a hamburger or hot dog. So do I. I prefer to cook fresh food on the grill because fresh food is yummier and cooking on gas grills is fun. Hang in there with me for a sec. Think about this. It’s summer. It’s hot outside. You may or may not have air conditioning in the house. it might be warm in the house. Do you really want to make it hotter or make your air conditioning work harder? Why not fire up the grill, if it’s an easy to start propane or natural gas grill, and just heat up your meal wrapped in some aluminum foil? It makes sense to me. Now I hope that it makes sense to you. You don’t need to do this with gas grills smokers, just the grill part. The best part is that you don’t need to turn it up high, and cleanup is pretty much non existent if you put the leftovers in aluminum foil or some sort of grill/oven safe dish with lid or topped with foil. You won’t even have to scrape it clean.
