Outdoor Leisure 30160G Smoke Hollow 30-Inch Propane Smoker
Aug/100
Outdoor Leisure Smoke Hollow LP Gas Smoker comes equipped with a cast iron burner with two chrome plated cooking grids with adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle.
Outdoor Leisure 30169G Smoke Hollow Propane-Gas Smoker
Aug/100
Amazon.com
Great for smoking pork, beef, fish, poultry and more–all in the great outdoors–this gas smoker seals in smoke from any favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker brings out all of the mouthwatering flavors in pork tenderloin, beef brisket, and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker’s two adjustable-hei (more…)
Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker
Aug/100
Amazon.com
Great for smoking pork, beef, fish, poultry and more–all in the great outdoors–this gas smoker seals in smoke from any favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker brings out all of the mouthwatering flavors in pork tenderloin, beef brisket, and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker’s four adjustable-he (more…)
Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker
Aug/100
Amazon.com
Great for smoking pork, beef, fish, poultry and more–all in the great outdoors–this gas smoker seals in smoke from your favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker from Outdoor Leisure Products brings out all of the mouthwatering flavors in pork tenderloin and beef brisket and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks t (more…)
Charles Leonard Inc. Plastic Transparent Stapler, Full Strip, Smoke, 1 per Box (82521)
Sep/090
These lightweight full strip staplers are as durable as they are beautiful. The smooth ergonomic shape comfortably fits any hand. Staples, and pins. Secures open for tacking. Non-skid rubber feet, and reinforced tie plate. Uses standard staples.
Raco 5750-0 RaynTite II Single-Gang Weatherproof Duplex Box Cover, Smoke
Aug/090
From the Manufacturer
This RaynTite II Single-Gang Weatherproof Duplex Box Cover is made of rugged die-cast construction. The state-of-the-art powder-coat finish provides maximum weather protection and scratch resistance. This cover is designed for use wherever weatherproof protection is required while an outlet is in use,
Chrome, Smoke & BBQ: The ZZ Top Box [BOX SET] [ORIGINAL RECORDING REMASTERED]
Aug/0910
No description for this product could be found, but have a look over at Amazon for reviews and other information.
The Art of the Smoke: A Pictorial History of Cigar Box Lables (Schiffer Book for Collectors) (Hardcover)
Aug/090
“A picture is worth a thousand words.” There is no better description for what the art of the cigar box label did for sales of cigars from the mid 1800s through the 1930s. Busty women, heroes, impish children, sports icons, composers, all these and more found their way into the advertiser’s art. The makers would change labels at the drop of the hat if they thought it would help sales. This new book shows hundreds of the finest examples from the world’s largest private collection of (more…)
Cameron Cookware Barbeque Smoke Box
Jul/091
Stainless steel reusable smoke box. Soak wood chips, fill BBQ Smoke Box, place box in your grill on rock or flavor bars. When the smoke appears start the cooking process. Smoke will last approximately 15 – 20 minutes and will enhance the flavor of your favorite dish. Reusable.
Smoking Meat and Cooking Temperature
Jul/090
Smoking meat is knowing the correct temperature range in which to smoke. There are thermostats you can purchase that help you find this range, but they aren’t always based on the best smoking method. They are geared more towards getting the temperature to a certain point in order to make sure that the meat gets hot enough to kill off bacteria. While this is important, it is not wise to heat the meat too rapidly because you aren’t grilling. Smoking is a process that takes hours, rather than minutes. The whole point of smoking meat is to infuse the flavor and slow cook the meat with indirect heat. The method which I use is to get my charcoal/wood in and flaming, and I also try and keep the temperature around 165f – 175f. Once there, place the meat on the grill and let the temperature get back to the proper range. When you open the grill or smoker to put the meat in, you will lose much of your heat. You will want to put in some water soaked wood chips, which impart a smokey flavor to the meat. At this point, you should put a lot of wood chips directly on the fire and watch the smoke bellow forth. I will do this for about an hour and a half and make sure a steady flow of smoke surrounds the meat Tip: do not open the grill at this point, you’ll lose all of the smoke buildup you’ve just worked hard to build. You will want so much smoke you can’t see the meat. Once you’ve accomplished that, go ahead and start raising the temperature. I like to get mine to about 225f – 240f for the remainder of the process. I don’t like to stop the smoke, so I will constantly check the smoker and put in more wood chips as needed. If the temperature dips, don’t be afraid to add more charcoal or wood. You have to keep in mind that this process will take 4 to 6 hours or more depending on quantity of meat, the type of meat, and how hot you maintain the temperature. About 15 minutes before you are going to pull the meat, you will want to add any sauce that you are going to apply to the meat which will allow the smoke to “harden” the sauce on the meat, allowing it to transform into “sticky goodness”.