Fish & Shellfish, Grilled & Smoked (Paperback)
Apr/100
Amazon.com Review
Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler and Judith M. Fertig–Kansas City foodies and members of an all-women barbecue team called the ‘Que Queens–argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There’s also wonde (more…)
Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker (Paperback)
Mar/100
Review
“…a wide range of delectable, sophisticated recipes for fish and shellfish…” -Library Journal “…an excellent fish cookbook…” -Cincinnati Post “Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!” -Daily News (Iron Mountain, MI) “For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and salt (more…)